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The classic croque monsieur – recipe

Nothing can beat a classic croque monsieur and here we’ve used a bloomer and ham from the Tesco Finest range. But the star of the show is the Tesco Finest gruyère, which comes from a dairy in the Swiss mountains. It’s expertly matured for a full-bodied, fruity flavour. The creamy béchamel sauce completes the ultimate toasted sandwich. Bon appétit!
Prep/cook 25 min Serves 2
For the béchamel25g butter
20g flour
250ml semi-skimmed milk
1 tsp dijon mustard, plus extra for the sandwichFresh nutmeg
For the sandwich12g butter
4 slices Tesco Finest stonebaked white crusty bloomer
75g Tesco Finest gruyère, finely grated4 slices Tesco Finest roast dry cured ham
To serveCornichons
Wholegrain mustard
To make the béchamel, melt 25g of butter in a saucepan then add the flour and whisk for 1 minute. Slowly whisk in the milk and bring to the boil. Simmer, still whisking, until you have a thick sauce. Add the mustard, a grating of nutmeg, and season to taste. Set to one side.
Now for the sandwich itself. Preheat the grill, then melt the 12g of butter in a small saucepan or microwave, and brush over 2 slices of the bread. Toast the buttered side under the hot grill until golden and crispy. Turn over then top with most of the gruyère, all the ham and a layer of béchamel.
Spread dijon mustard on the remaining two slices of bread and place, mustard- side down, on the sandwich. Top the bread with the remaining béchamel and sprinkle over the rest of the gruyère.
Grill for 4-5 minutes until the béchamel is golden and bubbling. Keep an eye out
as béchamel can quickly burn. Serve with cornichons and wholegrain mustard.
Click here to shop this recipe on Tesco.com

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